Coffee equipment built for exact numbers, not guesswork.
Brewlab designs electric gooseneck kettles, calibrated tampers and cold brew carafes for home baristas who want repeatable results, down to the degree and the gram.
2018
Founded
210,000+
Units shipped
4.5 / 5
Avg. rating across catalog
3 years
Warranty with registration
Products
Precision brewing tools engineered in Hamburg.
0.9 L electric gooseneck kettle, 40–100 °C in 1 °C steps.
58 mm calibrated tamper, distributor and dosing cup.
1.2 L borosilicate cold brew maker with 180-micron filter.
About
Hamburg, Germany · 2018
Brewlab started in 2018 in a Hamburg workshop with a single complaint: most home brewing gear gets you close to the right number, but never exactly on it. A kettle that reads "around 93 °C" or a tamper that depends on how hard you press isn't precision, it's a guess with extra steps. Our founding team, two mechanical engineers and a Q-grade-certified barista, set out to build tools that remove that guesswork entirely.
Measured, not estimated
Every claim on a Brewlab product page, temperature, weight, capacity, is checked against a calibrated reference instrument before publication. If we can't measure it, we don't publish it.
Repairable by design
Every product we sell has spare parts available for at least 6 years after purchase: kettle heating bases, tamper o-rings, carafe lids and filters. A broken part should never mean a new purchase.
EU-first manufacturing
Final assembly and quality control happen in Hamburg. Components are sourced from suppliers in Germany, Italy and Poland, which keeps our supply chain short enough to audit in person, not just on paper.
Journal
Guides & field notes
FAQ
Quick answers
Every Brewlab product ships with a 2-year warranty covering manufacturing defects. Registering your product within 30 days of purchase at brewlab.coffee/register extends that to 3 years total, at no extra cost.
Yes, if you're in the EU. It's built for 220–240 V at 50 Hz and ships with an EU two-pin plug. It is not compatible with 110–120 V outlets without a step-up transformer, which we don't recommend for a 1200 W appliance.
Descale every 4–6 weeks in hard water areas (above 15 °dH), or every 8–10 weeks in soft water areas. Use a 1:4 ratio of white vinegar to water, run one heating cycle to 80 °C, then rinse three times with fresh water.
The mesh filter and silicone-sealed lid are dishwasher safe on the top rack. The borosilicate glass carafe body should be hand-washed; repeated dishwasher cycles can dull the glass over time even though it won't crack it.